Ok, here are my entry stats. Pics will follow tomorrow or the next day.
Height- 6'4" / 76"
Weight- 263lbs (lil Sully ain't so little, huh?)
BF%- 25-30%
Chest- 48"
Neck- 18"
Arms- 17.75"
Waist- 41.5" (measured at fattest part across top of the hips/belly button level)
Quads- 25"
Calves- 16.5"
Goals
My short term goal for this 10 week competition is to cut weight and lean down to a BF of 10% or less. Based on my current weight and measurements, and assuming the lower BF number of 25%, my finishing weight at the end of the 10 weeks should be 220lbs. This would all be assuming I only lost adipose tissue, and did not gain any lean muscle mass. And a visible abdominal muscle or 2 would be fantastic. I'm not going to put any major focus on building muscle during this time, as fat loss is going to give me the most dramatic change possible. If I can out on 5 or 10 pounds of lean body mass, that would be great, and would actually make my recomp more dramatic and actually makes my 10%BF goal easier to attain.
Diet
I know it wasn't asked for, but I'm a stickler for details. For the first 6-8 weeks I'm planning on going low carb/almost keto. My body responds very favorably to controlled carb diets, especially for fat loss, and I've done it enough times that I can judge whether I'm in ketosis just by feel. Depending on where I'm at and how I'm progressing at the 6-8 week mark, I may start to add some complex carbs in for the last few weeks. But, that will all be based on a combination of the scale and mirror. And it's just as likely I stay super low carb for the whole 10 weeks as well, just to get BF as low as possible. This fat ass has a long way to go, and I think the most dramatic change is going to come by just losing as much body fat as possible and not worrying too much about muscle.
I haven't taken the time yet to map out exact calorie or macro breakdown, but I'll get to it in the next few days. Overall my diet will be 6 meals a day; 3 whole food meals and 3 shakes. Whole food meals will be as follows
Meal 1: 6 whole eggs, 1 tablespoon salsa, dash of hot sauce
Meal 3: 8-10oz lean white fish(tilapia or swai) or white meat turkey breast, big bowl mixed green salad, 2 tablespoons oil & vinegar dressing, small handful almonds
Meal 6: 8-10oz chicken breast or salmon, big bowl mixed green salad, 2 tablespoons oil & vinegar dressing
Training
AM- fasted HIIT cardio, 20-30 minutes, everyday except leg day.
Training split- revolving 2 on, 1 off. Chest, tris & shoulders; back & bis; legs. Abs trained every 3rd day on "off" day after cardio. I can elaborate more on this if anyone is curious. I know it doesn't make a lot of sense how I've laid it out here.
Weight training will be higher volume/reps & lower weight. This has been working really well for me lately, and I'm going to stick with it until that changes.
Supplementation
This part is a little iffy. Currently running high Test E and Low Tren Ace. Might stick with it and add some T3, but I have no experience with T3. I've heard Tren and T3 to be a pretty powerful combo for fat loss, so I'm interested to try it out. If anyone wants to offer some guidance on how/when to use T3, I'm all ears. I've also got some Tri-Cut Blend lying around that I could give a go. Also gave some thought to running Test and EQ together to help with cardio. I'm completely open to any suggestions that anyone wants to throw at me.
That's about all I've got for the moment fellas. Looking forward to these 10 weeks and seeing how much everyone is able to change themselves. Good luck to everyone.