- Sep 29, 2012
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Getting back on to the original subject tho, anyone can speculate an show reasons as to a change. I'm not asking for that as that's well known. Lets see a recipe an info from people who claim to make it. This thread is going on to the same as people wanting to debate, with no one actually having done it, but "in theory" it would work. Up until IB posted about bleached raws I have never seen that subject brought up personally. All the other reasons, yes. But what I am looking for is proof, not speculation.