- Apr 20, 2007
- 2,072
- 10
- 38
Was a good cheat day meal. Some times you have to have something fried
Ingredients:
8oz Chicken
2 cups Pinot Grigio
2 eggs
1 cup bread crumbs
1 cup coconut oil
1/2 sweet onion
1/2 cup Porta Bella Mushrooms
1/2 cup Synthepure Protein
Instructions:
Melt coconut oil in skillet.
Whisk eggs, then dip chicken in egg mixture and then into the bread crumbs.
Fry until golden and let rest on a paper towel to remove excess oil.
Remove excess oil from skillet.
Reheat skillet and saute onions and mushrooms until golden.
Add wine and heat 5 minutes to reduce, stir in Synthepure Protein powder until sauce thickens.
Add chicken and serve.
Green beans + Mushrooms.
Use 2 tbs remaining coconut oil and saute onions and mushrooms together and add green beans until tender.
Serve with chicken!
Ingredients:
8oz Chicken
2 cups Pinot Grigio
2 eggs
1 cup bread crumbs
1 cup coconut oil
1/2 sweet onion
1/2 cup Porta Bella Mushrooms
1/2 cup Synthepure Protein
Instructions:
Melt coconut oil in skillet.
Whisk eggs, then dip chicken in egg mixture and then into the bread crumbs.
Fry until golden and let rest on a paper towel to remove excess oil.
Remove excess oil from skillet.
Reheat skillet and saute onions and mushrooms until golden.
Add wine and heat 5 minutes to reduce, stir in Synthepure Protein powder until sauce thickens.
Add chicken and serve.
Green beans + Mushrooms.
Use 2 tbs remaining coconut oil and saute onions and mushrooms together and add green beans until tender.
Serve with chicken!