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Venison Loin aka backstrap

chrisr116

AnaSCI VET
Nov 20, 2012
3,788
1
0
I know this is a recipe section, but I just had to brag on some deer loin my wife cooked. I just ate the whole batch of it. I couldn't stop till it was gone. The loin was butterflyed, and she seasoned it with olive oil, garlic powder, pepper, and soy sauce. She wrapped the loin in foil and baked it for 30 mins at 350 in the oven. Next batch she cooks I will take a picture of it.
 

srd1

AnaSCI VET / Donating Member
Feb 19, 2013
2,311
0
36
midwest usa
Nothin better than some good backstrap brother love em with a little flour garlic salt and pepper and fried in peanut oil. I just got really fucking hungry lol.
 
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Jhezel

Registered User
Oct 30, 2012
305
0
0
What's going on Chrisr116? Not to long ago I ate some elk backstrap. Damm that was good.