Thanks for chiming in. I dont know much about cutting so I wanted an opinion from someone like you.
Oh, and one thing I have noticed and others have said as well is using a good fish oil supplement (high amounts of EPA and DHA) with several meals and eating a good amount of healthy fats will keep energy levels good, muscles full, joints healthy and cognitive processes working well despite being on lower kcals.
I really haven't found beeter bang for your buck than True Nutrition's fish oil. There are other great brands, but the value is better with TN. I also like Udo's 3-6-9 oil and Carlson's lemon fish oil both of these are liquid. Don't just get all your fats from eggs, have some egg whites and add in some coconut oil, avocados, fatty fish like salmon (both protein and fat there), some nuts, organic pasture raised butter (I get kerrygold from Costco and John Meadow's suggests this one as well).
For example, in meal one, drop the carbs maybe have a few whole eggs and lean meat or some egg whites and avocado with two whole eggs.
On off days from training I would take carbs down to below 50g per day if I really wanted to slice and dice.